We're lucky to have some great local companies as Dunedin Venues sponsors/partners. Check out some great recipes from one of our sponsors - Vault 21.
Sensational seafood is on the menu with Vault 21’s Executive Chef Greg Piner.
This week's recipe is perfect for your Friday night! Get inspired as you watch Greg prepare Lime battered blue cod with Kewpie mayonnaise and seaweed chips. Greg recommends teaming this with Emerson's Book binder while you sit back and listen to Vault 21's specially created playlist - happy Friday!
You can see Greg in action at his south coast home as he shows you how to cook Karitane Crayfish with tomato chilli butter and Grilled Mussel ½ Shell with red onion, cheddar crumble and miso mayo. You may even like to make the Southland Locktail to sip and listen to Vault 21’s recommended playlist while Greg cooks.
You can find the food and ‘Locktail’ recipes here and if you fancy making these dishes at home, you can have the seafood delivered to your door from another great Stadium member, Harbour Fish – click here to order.